Very few things feel as exhilarating as deciding on a wedding menu, and why wouldn’t it? After all, it is your big day, and you want to make sure everything is according to your plan. Sometimes, though, I notice people forgetting about important stuff, especially when deciding on a wedding menu. It is understandable because when you have so much on your plate, it’s easy to overlook some stuff. I am talking about things like allergies, medical restrictions, and food intolerances. Event planners from OKC always consider these details. They can help you create a wedding menu that suits everyone while leaving them wanting more.
Some of you might argue that gluten intolerance is quite rare and there is a low chance that your guests have it. I understand where you’re coming from, but why would you want to take the chance? I firmly believe it is better to take the extra mile to ensure your guests are safe and happy.
It Makes Perfect Sense To Include Gluten-Free Items
I recently had a detailed conversation with a wedding pastor from Norman, OK. One of our main discussions was about creating a menu while keeping allergies in mind. He told me that creating a menu that suits people with different intolerances is a very responsible thing to do. Yes, there is a chance that nobody from your guest list has any intolerance, but we can’t be sure.
He further said that people are taking time out of their day to celebrate your big day. So, creating a menu that suits everyone should be a courtesy that everyone should pay to their guests. I completely agree with the pastor’s opinion. Will creating a menu while keeping people with gluten intolerance and celiac disease in mind take time? Yes. But is it worth it? Absolutely!
Why You Shouldn’t Take Gluten Intolerance Lightly
Whenever I speak to someone planning their wedding, I make it a point to discuss their wedding menu. An allergic reaction to gluten can cause serious issues in people. I take it upon myself to educate people about it and ensure they are extra considerate. You wouldn’t want your guests to experience abdominal pain, diarrhea, or vomiting, would you? That’s why adding gluten-free items to your wedding menu is the responsible thing to do.
Avoid These Gluten-Heavy Ingredients At All Costs
It is easy to lose track of all the ingredients in which gluten is present. You will find it in wheat, rye, barley, oats, and more. Chefs use these items for making pastry, pasta, soups, and other items. Fortunately, experienced chefs can prepare gluten-free options of these items. You just need to tell them in advance so that they can find the right ingredients. What’s even better is that these alternatives taste as good as the original thing. So, you do not have to worry about missing out on that authentic taste.
I know a wedding officiant from Norman, OK, with a gluten intolerance. He had me try a few gluten-free dishes, and I couldn’t tell the taste apart from the gluten-included dishes. Yes, they can be that good!
Take This Extra Step To Avoid Inconveniences
I think it must be clear to everyone by now how inconvenient gluten intolerance can be. The good news is that I can share some helpful steps to avoid these problems. One thing that I see work without fail is leaving some space in your invitation card for guests to mention diet restrictions. Once you know and learn about everyone’s allergies and restrictions, you can share them with your caterer. If you face any trouble with this, you can always hire an experienced event planner from Tulsa, OK.
These pros can take care of your card design, catering, and everything in between. I would recommend that you have a detailed chat with the planners to discuss what you want. Simply mentioning that you want to create a gluten-friendly menu will be enough for them to arrange the right caterers.
Food Handling Is As Important As The Menu
If you are planning to add gluten-containing dishes to your menu, you need to handle the food and utensils extra carefully. Using a knife or spoon used for a gluten-containing dish to prepare a gluten-free one is a bad idea. I know it may not sound like a big deal, but believe me, it is. The ingredients could transfer from and trigger an allergic reaction.
Try writing down a set of specific instructions about food and utensil handling and distribute copies. Yes, it is that serious!
No Gluten, No Problem!
As I said before, just because you have gluten-free items in your wedding menu doesn’t mean they won’t be tasty. Try this: ask a wedding photographer from Edmond, OK, to photograph the same gluten and non-gluten dish side by side. In most cases, they likely won’t be able to tell the difference visually. And I guarantee that they will barely be able to tell the dishes apart after tasting them either. Below are a few special gluten-free menu options that you can try.
The Garden And Sea Menu
- Starter: Creamy spinach soup.
- First course: Baked salmon with hot vegetables.
- Second course: Beef sirloin with Jerez.
- Dessert: Snow of red fruits with chocolate zest.
The Mediterranean Table
- Starter: Tuna with lemon and arugula leaves.
- First course: Eggplants with tomato sauce.
- Second course: Baked chicken with potatoes with paprika.
- Dessert: Fruit cocktail and whipped cream.
The Italian Affair
- Starter: Arugula, tomato, and mozzarella salad.
- First course: Baked loin with sweet and sour sauce
- Second course: Fish fillet (seasonal) in orange sauce with pea puree.
- Dessert: Vegan chocolate cake.
- Snack: Brie cheese baked with apple and honey.
The Coastal Feast
- Starter: Shrimp Ceviche.
- First course: Asparagus casserole, beef leg, and mushrooms.
- Dessert: Meringues with peach.
- Snack: zucchini rolls and blue cheese.
Your Guests Will Always Remember This Gesture
Marital counseling services from Lexington, OK, say that guests often remember the bride and groom’s gestures. And a gesture as grand as having a separate wedding menu for people with allergies is something everyone will appreciate. Trust me on that! If you want help in this area or anything related to planning your wedding, we can help. You can call us at (405) 696-6450 or send an email. Once our representatives understand what you want, they will start working on bringing your dream wedding event to life.
